Our Story
Everyday food Africa is an Impact Driven, Social Enterprise founded by an Everyday South African who is committed to making a difference and who believes that feeding everybody everyday is an idea worth sharing and uniting behind. IKE XARRA KE SOUTH AFRICA
Everyday Food has the primary purpose of reducing hunger and hidden hunger in Africa. We support the Sustainable Development Goals(SDG's) as set out by the United Nations. To achieve this objective Everyday Food offers innovative and creative solutions with a long term, medium and short term approach. Currently we offer a range of low cost food including porridge, soup and a meal in a bag to the African market. The intention is to grow into an organisation that owns its own value chain with complete end to end beneficiation. This intention is what sets Everyday Food Africa apart from its competitors, in that we have the vision to ensure we provide unequivocal future value towards the sustainability and self sufficiency of our people. We view hunger as a problem of the people and not as an opportunity for a product to a customer and as such are focused on resolving the problem before fighting for market share or competing for profit. We therefore adopt a business philosphy of collective impact for the collective good. We invite and welcome every citizen, business, organisation or entity across the globe to engage with us and support us in reaching and achieving our objective. The idea of EVERYONE eating healthy food EVERYDAY is most definitely worth spreading......
The mission is to get as many people involved in working out the best way to resolve the issues of Hunger in Africa. By involving our people, we believe we will unite communities in becoming solution orientated thinkers and doers who will take accountability and responsibility for their own development and growth. Knowledge sharing, skills transfer and empowering development form part of our mission in Africa. We begin with the basic human right of FOOD understanding that you cannot have substantial development of a hungry, malnourished person.